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Food & Wine Pairing

Roasted Fillet of Beef

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Traditional Chicken Pie

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Baked Rack of Lamb

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Sensual Creamy Chicken Korma

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Pasta Provencale (with Prawns or Chicken)

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White Wine Chicken Soup

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Cheese and white wine soup

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Onion Soup with Red Wine

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Rack of Lamb stuffed with Mushrooms and Spring Onions

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Slow Cooked Oxtail

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Greek Lamb Shanks

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Roast Beef with a Mustard Crust

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Lemon-Honey Chicken With Olives

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Cape Snoek Braai

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Creamy Cape Mussel Pot

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JD’s Anchovy Pasta Sauce

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Chicken and Cashews in Lettuce Cups

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Salmon with Avocado and Watercress

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Smoked Salmon with Crème Fraîche Sauce on Shallot Toasts

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Glazed Salmon with Mint and Cucumber Slaw

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Grilled fresh citrus tuna

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Easy tuna salad

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